Fried Fish & Stir-fried Bamboo Shoots

1.	Rub salt all over the fish including the insides.
2.	Heat oil in a wide frying pan
3.	When the oil is hot, put-in the fish. Cover the frying pan, but make sure to open it a little so that steam can come out.
4.	Remove from the pan and arrange in a serving plate.
5.	For the stirfried bamboo shoots: Slice the garlic, ginger and chop onion. Heat a wok with oil for 5 minutes, and stir-fry bamboo shoots, garlic, onions and ginger
6.	Add red curry paste, sliced curry leaf and continue stir-frying until bamboo shoots are soft and tender
7.	Add oyster sauce and salt to taste.
8.	Transfer them on a plate and serve along with fried fish.
9.	Serve with steamed rice.

	2 pieces tilapia or fish of your choice (cleaned and scales removed)
	2 teaspoons salt
	1 cup cooking oil
	350g bamboo shoots fresh or in a tin
	3 cloves garlic
	1 medium sliced onions
	1 thumb-size ginger (thinly sliced)
	1 tablespoon oyster sauce
	1 tablespoon red curry paste
	1 piece curry leaf (thinly sliced)