Description
Tuyo is basically the Filipino word for salted dry fish or herring, considered by many as “poor man’s food” because of its cheap price and distinct salty taste. Over the years, however, it has turned into a gourmet delicacy. It’s fried to crispy perfection. Surprisingly, you can also make delicious meals with tuyo such as mix with vegetable stew, pasta, pesto, fried rice and more.
What makes Food & Stuff’s Tasty Tuyo special?
Food & Stuff sources its fish from some of the Gold Coast & Brisbane fish markets, home-cured and dried locally, salt reduced and vacuum-sealed to freshness. Our dried fish are carefully brined with the right amount of salt, dehydrated, chemical free and no added preservatives. Food & Stuff is proud of its quality products, guaranteed freshness and produced by our Filipino home cook.
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